I am fairly new to cake design, and I wanted to create a blog that would help other cake newbies like myself. I wanted to put all this valuable information that I had accumulated into one place, so others wouldn't have to go searching all over the net for it like I did. So, here it is. I hope this information helps you as much as it has me. Don't be afraid to e-mail me if you would like to share some of your wisdom with me as well. I look forward to it.
Notice my contact info to the right, if you want to contact me with any questions. I would also like to say that I do attempt to give credit where credit is due. I do not make any claims to cakes in my blog except the ones in my slideshow. If I show a cake I will try to post some type of identifer with it, however, if I don't know who posted the cake it is impossible for me to do that. I am only using the cake to illustrate a specific technique.
Sunday, January 15, 2012
My First Attempt at a Lambeth cake
Well, I told you that when I finished my Lambeth cake I would post a picture of it. So, here you go. I realize it looks a little rough. The piping was much more difficult then I thought it would be, but actually creating the design for it presented more of a problem then the piping. It was interesting to try and make it all look cohesive. Hope you like it.
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Wow! I am so impressed with this piping! I hope that I will practise so that mines can look that clean! Did you use buttercream for it?
ReplyDeleteSorry, it took so long to get back to you. I never was notified I had a comment. Actually it wasn't buttercream. It was royal icing in a medium-think consistency. I think the next time I attempt this, I will try a slightly less stiff icing and wait a little longer between applications. I tried to put the next layer on to soon and it kind of collapsed on me. I think a thinner Medium consistency would be better.
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