Notice my contact info to the right, if you want to contact me with any questions. I would also like to say that I do attempt to give credit where credit is due. I do not make any claims to cakes in my blog except the ones in my slideshow. If I show a cake I will try to post some type of identifer with it, however, if I don't know who posted the cake it is impossible for me to do that. I am only using the cake to illustrate a specific technique.







Tuesday, January 4, 2011

Quenary Academy Clay art cakes decoration 陶艺蛋糕装饰 4

Posted by Cake newbie at Tuesday, January 04, 2011

11 comments:

  1. Cake newbieJanuary 4, 2011 at 6:53 PM

    This never stops amazing me. And just in case you are curious, it is heavy cream they used on the cake. Just amazing! This is a culinary school in Malaysia called The Quenary Academy. So Cool!

    ReplyDelete
  2. mburkeeSeptember 12, 2011 at 11:34 PM

    How do you know it is heavy cream? I've been searching for any information and haven't found any yet and it's irritating! I guess it has to be cold to really be worked with well.

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  3. AminaXxOctober 18, 2011 at 10:40 AM

    could u explain how to achieve this approx. heavy cream texture?

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  4. Just so you knowJune 10, 2013 at 10:42 PM

    I was wondering the same thing, i'd be amazed if this were a simple heavy cream.. it looks like a combination of Italian meringue and whipped cream almost... but it's so stiff.. i'm not positive. As a fellow culinary student, i'm dying to know!!!

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  5. UnknownNovember 10, 2013 at 2:14 PM

    From watching another video that had the carton in it. I saw that they use something called "silver cream" non dairy whipping cream. It's a blue and white carton. From west I can tell its out of Vietnam. If anyone knows of a vendor in the USA please let me know

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  6. MetteFebruary 7, 2014 at 7:43 PM

    It is the same stuff as Millac Gold :) It´s a light, but really stable. The more you mix it the better it will stay in the shape you want it. Tastes kind of ichy though...

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  7. MetteFebruary 7, 2014 at 7:44 PM

    It´s a light , but very stable cream was what I was trying to write in the middle of the night. Of to bed!

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  8. Sean T.September 2, 2014 at 2:33 PM

    Hi,
    Can you please tell me the name of the powder colour used to colour the icing flowers at the Q Academy? And what is the cone shaped flower nail called? Where can I buy the nail and cones? Thanks.

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    Replies
    1. UnknownAugust 9, 2016 at 9:04 PM

      you can buy the tool from Banggood. That is where I got mine,but I cant fine the small white cones they use with it

      Delete
  9. Cake newbieSeptember 6, 2014 at 9:10 AM

    I am sorry I didn't reply to your comments. I never received any notifications. But this technique is a mystery to me as well, and I haven't had time to look into it. But it is amazing.

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    Replies
    1. Buttercream PurestMay 24, 2016 at 1:29 PM

      I also noticed that the product that they uae is a non dairy icing. Here in the U.S. Brill is one company that sells a product like that. Most of the grocery and bakery chains use it. In my opinion it is quite disgusting (completely artificial ingredients). However, I absolutely appreciate the artistry from our fellow cake decorators from the far east.

      Delete

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